All of the ale is in the first two chapters. Ales are beers brewed by top fermentation, compared to lagers.
- 01.046 Some called for ale,
- 01.056 and ale –
- 01.090 and ale! -‘
- 02.116 also one barrel of ale which was still full.
- 02.116 and plenty of ale,
“ale, n.” OED Online. Oxford University Press, March 2015. Web. 13 May 2015.